Robin Garr wrote:Hey! Is it just me, or is this about the darkest, cloudiest, rainiest and coolest spring since I don't know when? Where in the heck is global warming when we WANT it?
Seriously ... I'm curious if the restaurant community is seeing a slow start to outdoor/patio/alfresco dining this year, and if those who love to eat under sun and shade are feeling a pent-up demand. Is this starting out as a poor year for alfresco, or am I just asking too soon and it's only March and Derby's more than a month off so shaddap already?
RonnieD
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
Michele Melillo-Clem
Foodie
110
Sun Mar 04, 2007 9:26 am
East Market Street
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