Asiatique is excited to announce another "Passion for Fusion" dinner series on Wednesday March 26, 2008. This dinner is paired with exciting wines from Brown-Forman and cost is $75.00(++). If you have any questions, please call 502.451.2749
Pass Around(6.30 - 7.00pm)
goat cheese and crabmeat spring roll
asian style beef kebob
stuffed mushroom with goat cheese and asian basil pesto
cocktail: chambord korbel rita
Dinner(7.00pm)
salad:
grilled squid, mango, hydroponic baby lettuce and ginger+soy viniagrette
pairing - bonterra viognier '06
amuse bouche:
sweet soy+chinese five spice duck confit 'wonton' with shiitake sauce, chinois 'salt+pink peppercorn' shrimp, scallop carpaccio with indocine nuoc mam vinaigrette
pairing - sonoma cutrer les pierre '06
seafood course:
roasted malay inspired spiced red snapper, lemongrass scented south asian prawn, cumin+tomato chutney and sambal sauce
pairing - mariah zinfandel '05
meat course:
'slow and steady' braised beef short rib, tumeric and coffee essence, pickled root vegetables and espresso+star anise reduction
pairing - sanctuary cabernet '04
dessert course:
tuaca+ginger cheese cake with orange essence, lemon basil cake with capsicum ice cream, turtle apple tart with old forrester caramel and braised pineapple+korbel sorbet
pairing - bonterra muscat