Erin Riedel wrote:I just spotted this on Bardstown Rd between Douglass and Woodbourne. Does anyone have the scoop?
Tom Holstein wrote:Erin Riedel wrote:I just spotted this on Bardstown Rd between Douglass and Woodbourne. Does anyone have the scoop?
Thanks for the "heads up" Erin. I'll visit soon.
Tom
Erin Riedel wrote:When we drove by last night it looked like they were open. We're going to go check it out tonight. I'll report back!
Robin Garr wrote:Erin Riedel wrote:When we drove by last night it looked like they were open. We're going to go check it out tonight. I'll report back!
YAY!
Erin Riedel wrote:The verdict: Very good! I don't at all know the story behind Oishii, but there were several menu items that I recognized from Sakura Blue's menu, including the Hawaiian roll (one of my favorites) and the geisha roll. We had the standard-issue house salad with the iceberg lettuce and ginger dressing. The dressing seemed thinner than usual but was still tasty. We ordered a Hawaiian roll, a crunch munch roll, tamago (egg), and hamachi (yellowtail). Everything was fresh and well-made. The chef gave us a complimentary Oishii roll, which was comprised of eel, salmon, strawberries, walnuts, and some other stuff I forgot to make note of. Service was quick and friendly. The place still smells freshly remodeled but the food and service gave no indication that this was only their second day in operation.
Sakura and Maido remain my go-to sushi places, but Oishii is a nice low-key alternative to Sapporo for sushi in the Highlands. We'll be back.
Patrick Kelting wrote:Where, exactly, is this place located?
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