Overall, it was a great experience, and very much enjoyed myself, however, I did notice a couple of things that needed to be taken note of.....first off was the use of salt
. I, as a matter of course, do not use salt in my daily cooking/eating, so when something is too salty, I do tend to notice it more. The Eggs were well salted, the Lasagna was salted, and I noticed that the Salmon was salty as well......although it did not keep me from eating it, in this case, less would have been more.
Good variety for breakfast fare, and the sampling of entree's was excellent. Oh, and the Roast Beef was DEVINE. Thinly sliced, well prepped, and fork tender.
Service was right on the mark. Right there when I needed something, and not when I didn't.
Desserts were plentiful and very tasty. The Cannoli was my fav followed by the bread pudding with real HARD SAUCE. BRAVO!!!!!!!
They also had a variety of cheesecakes from Tina's, of which I didn't get a chance to taste, since I was so full from my 4 trips to various parts of the buffet.
For $15.95, plus $2.25
for my soft drink (NOTE: In my humble opinion, non alcholic beverages should be included in the price of the buffet), not a bad deal. Well worth the drive to JTown.