by RonnieD » Sun Mar 09, 2008 8:01 pm
I really like the idea. The challenge will be finding recipes that can be replicated on such a large scale without sacrificing quality. A lot of time chain food tastes bland because they are trying to appeal to everyone or they are unable to replicate the original recipe without cutting corners in the interest of replication.
I've only been to Friday's a few times, I don't know that this will get me in the door. I did like those fried green beans they had...
Ronnie Dingman
Chef Consultant
The Farm
La Center, KY