BDKollker wrote:I agree, thanks for posting it. I put it on my website. The more I read and hear about the struggles that farmers face in the struggle to promote natural food the way it is intended to be grown or raised, the harder it is for me to find food I am willing to eat. Since my trip to Spain I have excluded all mass produced meats and have only eaten seafood since. I am not saying that I am a vegetarian and will never eat meat again, I just want to know where it came from and how it was raised. But here in the US it's a hell of a lot tougher to fit my criteria. Such a shame.
Prost!
BDKollker wrote:But here in the US it's a hell of a lot tougher to fit my criteria. Such a shame.
BDKollker wrote:One of the main problems is that I don't drive so the places in Sellersburg and such are not an option.
Ron Johnson wrote:Valu Market carries grass fed beef.
BDKollker wrote:Thanks guys for the info, but I am out of here on Monday. I am moving to Nashville to work at Flyte World Dining and Wine Bar. Should be a fun gig that allows me to grow and learn a lot in a short amount of time.
BDKollker wrote:Thanks guys for the info, but I am out of here on Monday. I am moving to Nashville to work at Flyte World Dining and Wine Bar. Should be a fun gig that allows me to grow and learn a lot in a short amount of time.
Prost!
Ethan Ray wrote:Good seeing you that brief moment today my friend (always glad to help with product usage), and best of luck to you and your new adventures with Bobby.He's gonna have some incredible talent at his right side.
So how did the soy liquid gel go over?
That Ultratex 3 is some incredible stuff, eh? (remember - 8% ratio to liquid!)
BDKollker wrote:Thanks guys for the info, but I am out of here on Monday. I am moving to Nashville to work at Flyte World Dining and Wine Bar. Should be a fun gig that allows me to grow and learn a lot in a short amount of time.
Prost!
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