Ben Smith
Foodie
56
Tue Mar 04, 2008 2:21 pm
Highlands, Louisville, KY
Ben S wrote:Ron Johnson wrote:one other small thought. The legislation that you want is not possible because it would be unconstitutional.
what legislation is that?.. lets not put words in my mouth. If the current legislation is unconstitutional, then so be it. I am not proposing changing it.
Ben Smith
Foodie
56
Tue Mar 04, 2008 2:21 pm
Highlands, Louisville, KY
Ron Johnson wrote:Ben S wrote:Ron Johnson wrote:one other small thought. The legislation that you want is not possible because it would be unconstitutional.
what legislation is that?.. lets not put words in my mouth. If the current legislation is unconstitutional, then so be it. I am not proposing changing it.
whoa, take er easy dude, it's only monday.
Ron Johnson wrote:Roger Leasor wrote:If the groceries succeed in this legislative effort, the number of outlets for wine in Kentucky will leap from about 600 locations to 950-1000 locations (that's the groceries' number, not mine). It will represent the greatest expansion of access to alcohol in Kentucky since the repeal of prohibition. The public safety concerns are quite real.
How will this increase in the number of places to buy wine put the public in danger?
What are the public safety concerns you mention, and why do they exist for wine but not for the malt liquor and beer that are already sold at every grocery store and gas station in the Commonwealth?
Why have none of these "public safety concerns" emerged in cities like St. Louis and Cincinnati where wine is sold in grocery stores?
Ben Smith
Foodie
56
Tue Mar 04, 2008 2:21 pm
Highlands, Louisville, KY
Ben S wrote:How can increased wine sales via Supermarkets help the state? There is no tax on wine. Throw a tax on your booze and you will get the legislation you want, guaranteed. At least when you buy in a local liquor store, the money stays local.
Ben Smith
Foodie
56
Tue Mar 04, 2008 2:21 pm
Highlands, Louisville, KY
Ben Smith
Foodie
56
Tue Mar 04, 2008 2:21 pm
Highlands, Louisville, KY
Ben S wrote:as people can tell i have strong opinions... as do some others. i am interested in hearing the opinions of distributors and local grocers. i understand the difficulty of sharing opinions publicly sometimes.. it can produce a dilemma. none the less.. i think those persons could have some valuable insight.
Ben Smith
Foodie
56
Tue Mar 04, 2008 2:21 pm
Highlands, Louisville, KY
Ben Smith
Foodie
56
Tue Mar 04, 2008 2:21 pm
Highlands, Louisville, KY
Ben Smith
Foodie
56
Tue Mar 04, 2008 2:21 pm
Highlands, Louisville, KY
Ben S wrote:Ron,
....the exception to the rule....sure any wine they sold, the money would stay local..but you have to consider what it means....
What about Kroger's, Meijers, Costco, Walmart?...
Do you really think Rainbow Blossom, Paul's, Burger's, ValueMarket, etc...and Old Town, Wine Market, Gemelli's...can compete with the Big Chain's .......prices, volume, purchasing power, loss leaders, and politics?
The local Grocers you mentioned cater to fresh foods, local foods, organic foods, and specialty items (among other things)..it gives them the edge to succeed.Should we create a market where that they have to compete with the Big Chains?
Ron your point was valid on the surface only, dig a little deeper..and you will learn there other issues.
Ben S wrote:I do not want to take away from large distributors either..their size and success is built on some of the largest and oldest (if not famous) brands in the world. I have on good account (above the distributor level) that producers, wine makers, and master distillers are reluctant to relegate the selling of their products to non informed chain grocers (i guess krogers could have a sommelier)especially among their artisan items. When that happens brand image kinda goes down the tube.. there is not much control on education or how to sell..like in Restaurants and Local Shops.
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