Top your pizza with ...

Ken, you are not alone- that is exactly what I've done for years. I don't like the way anchovies cook into salty dust in the oven.

Zackly. Love the anchovies but they fare not well in the uber hot pizza oven.

anchovies.jpg

I'm one of those damn vegetarians - I love FRESH spinach on a pie! Mushrooms, fresh spinach, and a handful of green olives for the saltiness I am missing due to a lack of meat products. YUM!

I only like cheese, extra cheese that is, on my pizza. Surprise surprise, right?!?! We also prefer for the pizza to be easy on the sauce unless it's Bearnos.

I thought it was weird at first, but after trying a pizza with ranch instead of tomato sauce , grilled chicken, bacon, onions and peppers; I was totally hooked and have made them at home on several occasions!

My standard from pizza joints is sausage + onions, and that's all. When making at home I tend to go with a combination of hot capicola and genoa salami, instead of sausage, maybe with some diced green pepper.

I thought it was weird at first, but after trying a pizza with ranch instead of tomato sauce , grilled chicken, bacon, onions and peppers; I was totally hooked and have made them at home on several occasions!

I will not hesitate to call the International Pizza Police and have you arrested should you continue to insist that it is acceptable to call this a pizza.

Come Back Inn had a special pizza the other night with prosciutto, mushrooms and Gorgonzola. Really good that night and even better for breakfast.

I love fresh spinach on my pizza. And garlic, but the garlic has to be roasted. And mushrooms.
But I'm a little odd because though I love cheese, I don't like a whole lot of it on my pizza.

When I lived in Michigan, there was a place that had a baked ziti pizza. Which, as it sounds was a cheese pizza with baked ziti on top. It was definitely carb overload but it was soooo good!

Now I want pizza...

I thought it was weird at first, but after trying a pizza with ranch instead of tomato sauce , grilled chicken, bacon, onions and peppers; I was totally hooked and have made them at home on several occasions!

I will not hesitate to call the International Pizza Police and have you arrested should you continue to insist that it is acceptable to call this a pizza.

Mike, I could make you one (sans the bacon and chicken of course)and I might be able to make a believer out of you...No it's not REAL pizza in a traditional since, but it's darn tasty none the less

Whoa, that was weird, my reply has left the building?

I prefer a spinach, prosciutto and herbed goat cheese pizza.

Wow, does that sound good!

can we get the goat cheese from capriole (they make great cheese)

I love their goat cheese! If you really do this, we will be there all the time!

We usually get ham, bacon, onions, and banana peppers on a thin, well done crust. I like Kurt's idea better, but this combo is great for a basic pizza!

it will be a while before we offer goat cheese as a topping

but if you want o bring your own, we will happily throw it on a pie for you

thanks
shawn

What about the proscuitto?

Come on folks, onions are beating Pepperoni?? I mean I like onions on a pizza as well as the next guy but my first choice is certainly Pepperoni. I've also read elsewhere that it's by far the most popular topping in the United States. Are the contributors to the forum just that eclectic or........

Come on folks, onions are beating Pepperoni??

No matter what they would consider their favorite topping, it's hard for most people, I would think, not also to include onions. A lot of things go in stews, but almost all of them have onions. It's a necessary, uh, spice.

I never use onions as a topping.