The menu is out for Wednesday, February 27th
Le Relais ~ Northern France Bistro Dinner
Reception 6:30
Dinner 7:00
Menu
Moules (mussels) a La Creme de Cidre
Coquilles (scallops) St. Jacques
Confit de Lapin (rabbit) avec haricots blancs
Blanquette de Veau (veal)
Fromage (cheese) de Normandie
Tarte Tatin (Apple Tart)
$65 person (excluding tax, liquor, gratuity)
Reservations please call 502-451-9020