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Robin Garr

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Antidote to winter cold? Make mine Irish.

by Robin Garr » Tue Feb 25, 2025 5:21 pm

Irish Rover’s fish and chips is always a go-to for us. A large slab of Icelandic cod was batter-dipped and deep-fried dark, shiny golden-brown.
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"My cap is frozen to my head

My heart is like a lump of lead

My shoes are frozen to my feet

With standing at your window.”


It’s been that kind of winter, all right. The traditional Irish ballad “Cold Blow and the Rainy Night” captures well the feeling of snow and ice and bone-chilling temperatures that freeze our caps to our heads and our shoes to our feet. 

We’re finally enjoying a little break this week. But no one believes winter is over, or that we’ll even be out of the chill by St. Patrick’s Day on March 17. So when I’m looking for a warm, cozy place to grab a meal or a comforting drink, there’s a good chance I’ll find my way to one of Louisville’s favorite full, authentic Irish restaurants: Molly Malone’s in the Highlands or The Irish Rover in Clifton.

Whether you’re in the mood for a filling Irish repast, a warming glass of Irish whiskey, or a restorative pint of dark, bittersweet, well-drawn Guinness, you can’t go wrong at either of these establishments. Each, however, brings a distinctly different mood to the table.

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Steve Eslinger

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Re: Antidote to winter cold? Make mine Irish.

by Steve Eslinger » Wed Feb 26, 2025 11:18 am

The new Pints and Union also leans Irish (with a heavy Indian twist) and does a credible fish and chips. Had it last night and it wasn't far off the Rover's standard. I also noted that online they have the famous Irish Spice Bag on the menu, but I didn't see it on the printed menu. Always been curious about the spice bag.
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Robin Garr

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Re: Antidote to winter cold? Make mine Irish.

by Robin Garr » Wed Feb 26, 2025 2:14 pm

I need to get there soon. I loved the N'Albany Pints and Union and have high hopes for it being a lot closer!

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