Mark R. wrote:Unfortunately from what I've heard it's going to be more every sports Bar atmosphere willful definitely cater to a different type of crowd than what they have now. Also at least for us it's not with near as convenient. We're going to miss this place.
MarieP wrote:...(so I’m hopeful they’ll at least keep keep the liver and onions, hot browns, chicken livers, fried green tomatoes, and stewed tomatoes!)
MarieP wrote:Mark R. wrote:Unfortunately from what I've heard it's going to be more every sports Bar atmosphere willful definitely cater to a different type of crowd than what they have now. Also at least for us it's not with near as convenient. We're going to miss this place.
Odd- someone asked on their Facebook page about the menu, specifically chicken livers and liver & onions, and the official reply was that both would be on the menu, which would be 75% the same. We’ll see what happens!
Mark R. wrote:I was referring more to the atmosphere than I was the menu. At the present location it's very mellow, calm and relaxing. From what I've read and heard the new one is going to have televisions all over the place etc.
Willie Myers wrote:MarieP wrote:...(so I’m hopeful they’ll at least keep keep the liver and onions, hot browns, chicken livers, fried green tomatoes, and stewed tomatoes!)
meat loaf, meat loaf, MEAT LOAF!! - - - best in town....
MarieP wrote:Oh dear! Yeah, that’s not good! I wonder why? I can think of a number of other places in Lyndon that have TVs! Maybe they think it will fit in better? It’s not like they have any competition, as far as their cuisine type.
Mark R. wrote:Looks like they kept the majority of the favorite items that most people mentioned. Also I think many people are still concerned about what the atmosphere is going to be.
Robin Garr wrote:I'm not sure that's going to be the issue that a few people think. Sal's was always very much a friendly neighborhood kind of place. I doubt very much that Goose Creek management plans to turn it into a dive.
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