Carla G wrote:What if you were to buy the bland ones then drop a slice (sliver?) of candied jalapeno on top?
Or dice up some spicy (or even hotter levels) of Habagardil pickles on top? I'm sorry Willie isn't getting any great tips, but it does seem that Paul's is the local go-to for takeout deviled eggs.
That being said, I do know someone who bought a ton of them from Costco. I didn't think they were as good as Paul's.