Just a quick note to let you guys know that Gelato Gilberto has Reopened for the Season! In honor of Valentine's Day, we are offering the following lovey-dovey flavors:
Truffle Honey
Chianti and Roses
Red Passion Chocolate
Bacio ('kiss' in Italian)
I had a good time in Italy where I attended a gelato trade show in Rimini. It is the third year in a row that we have attended. We always get good ideas there and this year is no different. This year we saw alot of liquor infused gelato flavors. We are going to work on this to delevop some flavors involving grappa and chianti wine. Of course we have already used bourbon in two flavors--bourbon ball and double bourbon pear--but we would love to hear some other ideas...any suggestions? Thanks!