Jeff Cavanaugh wrote:I'm meh on the whiskey and celebrity alcohol brands in general, but more tourism dollars for Louisville is good, and I'm always happy to see adaptive reuse of our few remaining historic structures!
JustinHammond wrote:We stopped in on Sat. for the "soft" opening. The service was a little weird. You can order cocktails at the bar, but when I tried to order food, I was directed back to the outdoor host stand in order to get a server. The space is beautiful and like nothing else in Louisville. We had the tavern style Chicago pizza and pork belly. Both were above average.
James Natsis wrote: Thanks for the report. I'm looking forward to hearing from others. I'm not a big Dylan fan, but that space and locale is very important to Nulu. I wish him and his folks the best.
JustinHammond wrote:James Natsis wrote: Thanks for the report. I'm looking forward to hearing from others. I'm not a big Dylan fan, but that space and locale is very important to Nulu. I wish him and his folks the best.
They weren't even playing his music, thank god.
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