NuLu will be getting something that seems a bit unusual: a farm-to-table restaurant called Cured that will make its own fresh cured and smoked meats. Cured plans to open this spring at 637 E. Main St. (I believe that’s where the International Tap House used to be). Cured’s owners are connected with two other businesses that are apparently meat wholesalers — Alvio’s Cuban Meats and Lapinet Cured Meats. I wonder if they already sell their products to local restaurants.
https://www.instagram.com/cured_restaurant_salumeria/