James Natsis wrote:I think they may have "santosed" their date of origin!
Terri Beam wrote:I've eaten at Linnig's once. I didn't see what all the hype is about. A lot of recent reviews have said they're using a lower quality whitefish (pollock, swai for example). These types of fish are more darker meat than white, so they shouldn't be allowed to call it whitefish. This is the same complaint I have with Hungry Pelican and their "snowfish," but I found that their "whitefish" on my last visit had too much dark and chewy meat.
James Natsis wrote:I think Linnig's is more of an overall "experience" than a quest for the best fish in town. Its simply a nice place to hang around for a bit on a warm afternoon, especially with out of town guests looking for something on the more unique side.
Andrew Mellman wrote:James Natsis wrote:I think Linnig's is more of an overall "experience" than a quest for the best fish in town. Its simply a nice place to hang around for a bit on a warm afternoon, especially with out of town guests looking for something on the more unique side.
Totally agree. In many ways it reminds me of Captain's Quarters in that the total experience of relaxing outside on a nice day with the river nearby, friends around you, and ACCEPTABLE food warrants the trip.
The other positive of Linnig's to me is that you will see everyone from Louisville there, Mercedes's parked adjacent to Harley's, all colors and ethnicities, sort of like a giant party uniting (even if only for a brief meal) all parts of the city!
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