Mark R. wrote:My wife and I along with many others keep hoping for a good New York deli, the closest we have is Stevens & Stevens which is good but not really very accessible in my wheelchair and the parking isn't great. Although along this line it does look like we may have solved the Bagel issue based on the review you posted earlier.
I'd also like to see some more seafood restaurants, we have several that have seafood specials but not many that are true seafood restaurants. I'm fairly talking white tablecloth restaurants, something like the Fish Camps to see down in the Carolinas and Georgia would be great!
JustinHammond wrote:Ian Hall is working on the seafood side.
OUTCAST fish & oyster bar
https://www.facebook.com/profile.php?id=100085916812838
JustinHammond wrote:Ian Hall is working on the seafood side.
OUTCAST fish & oyster bar
https://www.facebook.com/profile.php?id=100085916812838
Mike L wrote:I'd like to see a Jewish deli open. It's probably been 40 years since we had one in Louisville.
Mark R. wrote:My wife and I along with many others keep hoping for a good New York deli, the closest we have is Stevens & Stevens which is good but not really very accessible in my wheelchair and the parking isn't great.
SilvioM wrote:Mark R. wrote:My wife and I along with many others keep hoping for a good New York deli, the closest we have is Stevens & Stevens which is good but not really very accessible in my wheelchair and the parking isn't great.
I'm not sure if this place counts, but they are opening in the Silly Axe spot in Douglass Loop.
Site: https://www.goodbellylouisville.com
CJ article: https://www.courier-journal.com/story/life/food/2023/01/11/good-belly-food-truck-louisville-restaurant-storefront-the-highlands/69799388007/
Parking isn't much better, but I'm 90% certain that they have a wheelchair ramp in the back.
Mark R. wrote:It is frustrating however at places like this put handicap access in the back of the building and don't think anything about it! We've been there a couple places where you end up having to go through the kitchen!
SilvioM wrote:Fair complaint, though I'll point out that at the Loop, the back is where the parking is, only a handful of spaces out front. I'll post something once they open. Again, I'm making no claims that such a sandwich shop is a legit NY deli (never been to one), but there seems to be some crossover on how their meats are prepared.
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