What could be more traditional than an everything bagel with lox and cream cheese? The model at Maya is large and delicious, a breakfast on a bun.
Within less than a mile of each other on Poplar Level Road, two splendid new bakeries beckon the hungry pilgrim. Neither is a traditional Louisville bakery with its echoes of 19th century German immigrants, and that’s all right.
One – Maya Bagel Express – is turning out the best Louisville-made bagels I’ve tasted yet. The other – Smør Nordic Bakeri – offers a warm sense of Scandinavian hygge to surround its Nordic treats. We found our way to both on the same day last week, and I came home with a happy carbohydrate buzz that lasted for hours.
If you go – and I recommend that you do – both places are open only for breakfast and lunch; Maya opens every day while Smør serves every day but Sunday and Monday. ...
Read the complete article with both reviews on LouisvilleHotBytes,
https://www.louisvillehotbytes.com/smor-and-maya-bagel
You'll also find this review in LEO Weekly's Food & Drink section later today:
http://www.leoweekly.com/category/food-drink/
