Carla G wrote:They've been around for such a long time (happily) but I never realized how many chefs were launched from there to start their own restaurants. I can't wait to visit them again.
The key change came in 2004ish, though, when a young couple from Hong Kong bought the property and all its equipment and intellectual property from the younger generation of the original owners. That's when it fairly quietly shifted from a classic old Chinese-American joint to a classic old Chinese-American joint that also featured an authentic Cantonese/Hong Kong menu available to everyone in both Chinese and English. It's one of the best remaining - actually, the few remaining - quality Chinese places,
and a place where you can get lo mein or fried rice. I hope the return show will continue that.
