BDKollker wrote:I like the fact that they are trying to keep watered down domestics out of their place as well as allowing up to 5 taps for "local" beers. They said they have seven regular beers on tap and four seasonal beers on tap at most of their places....
Like I said I was impressed until hearing of the location is in the mall and talking to a competitor that says they brew most of their beer at one location and ship it across the US.
Prost!
Chris M wrote:Why does a mall location = bad food?
Yang-Kee Noodle is one of my favorite quick bites in the city, and it's right there in the mall.
Some of the best food in town is in an old house next to a giant box of a warehouse club in the middle of a sprawling suburban shopping area.
Location does not denote quality.
Joel Halblieb wrote:BJs will not be brewing beer at the location in Louisville. I emailed them to find out. Interesting that they have guest taps of local beers. I have to say the California Pizza's menu says they carry local beers but when I asked the server pointed to a Sierra Nevada tap handle. I told her the Chico, CA was not local to me.
Aaron Thomas wrote:I've seen that BJ's Restaurant & Brewery, a chain restaurant/brewpub based out of California is opening their first Kentucky location in Oxmoor on February 25 (though it has "Spring 2008" listed as the opening date on their website).
Ignoring, for a second, my personal feelings on the incompatible concept of a brewpub + chain, has anyone ever dined at a BJ's or had any of their beers? Their beer list is respectable, specifically when taking their specialty brews into account.
Their website: http://www.bjsrestaurants.com
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