Richard S. wrote:If nothing else, it would be a good idea to have a few vegetarian/ vegan items just to cater to the veto vote. If four people are trying to decide where to have lunch, chances are one is going to want a veggie item. Heck, they could keep a pack of Morningstar burgers in the freezer.
Mark R. wrote:Richard S. wrote:If nothing else, it would be a good idea to have a few vegetarian/ vegan items just to cater to the veto vote. If four people are trying to decide where to have lunch, chances are one is going to want a veggie item. Heck, they could keep a pack of Morningstar burgers in the freezer.
The Problem with doing something like that is it may ruin their image for food. If they have a theory of how they make and serve food putting something so mundane as a MorningStar burger may not fit their style. Many restaurants would rather lose a customer here and there instead of messing with their food concept and style.
Richard S. wrote:If nothing else, it would be a good idea to have a few vegetarian/ vegan items just to cater to the veto vote. .
joe.muller wrote:What cracks me up is that these places that offer meat alternatives or veggie burgers to appease the vegetarians and vegans, cook their product on the same grills they cook meat on, often alongside meat that is cooking.
SilvioM wrote:Okay. At first, they needed “at least a beyond burger”. Now, it’s “a decent vegetarian menu”. Obviously, vegetarians will choose a place like Heart & Soy over this, and that’s fine. I’m not going to complain (and that’s exactly what this is) that H&S doesn’t offer fish under the pretense that I think it would be in their best interests to have a “diverse” menu. I will just eat elsewhere if I want fish. And that’s fine.
Carla G wrote:No one is name calling. Throughout all of these posts the point some of us were trying to get across was marketing, getting people through the doors, surviving in a Covid world, covering your overhead. For all I care a restaurant can sell nothing but boiled chicken breasts (but only the left breast) and we wouldn’t care. We WOULD question the wisdom behind doing so however. All I added was that more and more people are experimenting with vegetarian diets and how some restaurants could capitalize on it, even those that are not strictly vegetarian. Why is ANY of this an issue?
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