Mike L wrote:People need refills.
I agree, this is Serving 101. I typically go through three glasses in a meal -- my last few times eating out, I had no problem getting refills, at much less expensive places. And, 90 degree days are upon us.
If the shortage is a temporary problem, there are easy temp solutions, such as pitchers on the table, or a bank of pitchers nearby. I can't recall where, but one local place puts water in wine carafes on tables to allow patrons to refill. There are solutions.