Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
-
- User
Robin Garr
- { RANK }
Forum host
- Posts
23236
- Joined
Tue Feb 27, 2007 2:38 pm
- Location
Crescent Hill
by Robin Garr » Wed Feb 23, 2022 1:03 pm
Heartfelt congratulations to Chef Anthony Lamas of Seviche, one of my favorite Louisville restaurants, for his nomination as a semifinalist in the Jame Beard Foundation's Best Chef: Southeast.
https://www.jamesbeard.org/blog/the-202 ... mfinalists
-
- User
Robin Garr
- { RANK }
Forum host
- Posts
23236
- Joined
Tue Feb 27, 2007 2:38 pm
- Location
Crescent Hill
by Robin Garr » Wed Feb 23, 2022 4:17 pm
Also, Alison Settle, Chef at Barn8 in Goshen, KY is a finalist. Apologies for missing her ... I searched on "Louisville" and didn't catch Goshen.
-
- User
Robin Garr
- { RANK }
Forum host
- Posts
23236
- Joined
Tue Feb 27, 2007 2:38 pm
- Location
Crescent Hill
by Robin Garr » Wed Feb 23, 2022 4:22 pm
Also, not quite local but close: Ouita Michel at the Holly Hill Inn in Midway made the semifinal list.
Users browsing this forum: Bytespider, Claudebot, Facebook, PetalBot and 3 guests
