Seviche's Chef Lamas is James Beard semifinalist

[Robin Garr]

Heartfelt congratulations to Chef Anthony Lamas of Seviche, one of my favorite Louisville restaurants, for his nomination as a semifinalist in the Jame Beard Foundation's Best Chef: Southeast.

https://www.jamesbeard.org/blog/the-202 ... mfinalists

[Robin Garr]

Also, Alison Settle, Chef at Barn8 in Goshen, KY is a finalist. Apologies for missing her ... I searched on "Louisville" and didn't catch Goshen.

[Robin Garr]

Also, not quite local but close: Ouita Michel at the Holly Hill Inn in Midway made the semifinal list.