Mike L wrote:I've never had their pizza but just wanted to share that it looks like they're planning to open a restaurant in the Highlands:
https://www.wlky.com/article/coming-soo ... n/37690843
JustinHammond wrote:Stopped in Goodfellas in Indy on Sat. night for a slice. All the food is in a display case so you can pick your slice. I was expecting the slice to be thrown back in the over for warming but it was just thrown on 2 paper plates and handed out. I don't know if that is the standard procedure, but the slice needed warmed and crisped up. Other than being room temp the slice was quite tasty. The bread sticks are hilariously large.
Good to know. To be honest, I'd probably be crabby enough about a room temp slice that I'd go up and ask them to fix it, but maybe that's just me.
Robin Garr wrote:JustinHammond wrote:Stopped in Goodfellas in Indy on Sat. night for a slice. All the food is in a display case so you can pick your slice. I was expecting the slice to be thrown back in the over for warming but it was just thrown on 2 paper plates and handed out. I don't know if that is the standard procedure, but the slice needed warmed and crisped up. Other than being room temp the slice was quite tasty. The bread sticks are hilariously large.
Good to know. To be honest, I'd probably be crabby enough about a room temp slice that I'd go up and ask them to fix it, but maybe that's just me.
JustinHammond wrote:Stopped in Goodfellas in Indy on Sat. night for a slice. All the food is in a display case so you can pick your slice. I was expecting the slice to be thrown back in the oven for warming but it was just thrown on 2 paper plates and handed out. I don't know if that is the standard procedure, but the slice needed warmed and crisped up. Other than being room temp the slice was quite tasty. The bread sticks are hilariously large.
John Lisherness wrote: But I still yearned for that New York style where you curl your slice from outer edge to tip, with a chewy crust, and not overloaded with so many ingredients that you feel like you're eating a flat casserole.
Mark R. wrote:Have you tried "Old-School New York" I'm from New York and at least in my opinion is 1 of the best in town!
Users browsing this forum: No registered users and 51 guests