JustinHammond wrote:I'm a big fan of a separate sheet of paper/menu that list the specials with descriptions and prices. Seviche is a perfect example. Who can remember 6+ specials?
TOTALLY AGREE!
There are several very good tables in town where the average entree is around $16-22, while the specials are virtually all over $30. We love the restaurant, visit it frequently, but always asked the price of every "special" as the list was read. Just recently they started passing a separate sheet of paper, and it makes the whole experience significantly better (as we weren't made to feel like pikers for daring to ask the prices)! Also, by not having to ask we end up ordering the specials much more frequently than we ever did before.