I am so <i>there</i>!
<b>SUSTAINABLE LENTEN FISH SPECIALS AT MERIDIAN CAFÉ</b>
Beginning Friday February 8th, 2008, Chef Mike Ross will begin offering SUSTAINABLE fish specials on Fridays at Meridian Café!
These specials will include Smaller, fresh, line-caught, (24 hours out of the water), sustainable fish such as Tuna, Mahi-Mahi, Snappers, Grouper, and more!
Meridian Café is open Mon-Sat 8am- 3pm
For further information: 502-897-9703
Email address: the.Meridian.cafe@gmail.com