Steak & Bourbon in Westport Village demonstrates easy access, with reserved parking spaces for disabled drivers located adjacent to the accessible main entrance.

“With today’s signing of the landmark Americans for Disabilities Act,” intoned President George H.W. Bush in March 1990, “every man, .woman, and child with a disability can now pass through once-closed doors into a bright new era of equality, independence, and freedom.” The ADA promised access for disabled people to public accommodations such as restaurants.
Now, 31 years after Bush’s glowing promise, how’s that working out for disabled diners in Louisville restaurants?
I’ve included brief observations about the restaurant’s accessibility in each dining-in review since March 2018. During that time I’ve gauged the state of restaurant access as pretty good, certainly not perfect; and I’ve discovered how much I don’t even notice from my able-bodied perspective.
Is that door too narrow for a standard wheelchair? Oops, didn’t notice that. Yes, the men’s room has grab bars over the toilet, but are they installed properly? I’m not sure. Is the ramp too steep? The door too heavy? And then there’s the separate set of issues that blind or deaf diners face.
Hoping to learn more, I talked about access with a dozen local disabled people who enjoy dining out, and a couple of restaurateurs who are eager to serve them.
Talks with disabled people made clear that President Bush’s hopeful forecast has borne some fruit: Certainly it’s easier to get into and around restaurants and other businesses – particularly new construction – than it was 30 years ago. Most new restaurants offer a level, easily negotiated front entrance. But problems persist with some older buildings.
In short, the world remains full of small barriers and a few large ones, rarely structural but most often easily corrected, or even the result of actions as careless as leaving a chair partly blocking a restroom door. ...
Read the complete article on LouisvilleHotBytes,
http://www.louisvillehotbytes.com/disability-access
You'll also find this review in LEO Weekly online today.
http://www.leoweekly.com/category/food-drink/