by Mike D » Fri Jul 16, 2021 7:33 pm
Without planning, we stopped by there tonight at around 5:15 (without a reservation, of course).
They were fully booked with reservations. I was glad to hear that. We snagged a high top table in the bar. Lots of familiar dishes on the menu and some interesting new ones. My spouse had the grilled salmon (a long-time favorite of hers and it didn't disappoint) and I tried what I think is a new dish, curried rice noodles with tofu, broccoli, carrots, snow peas and other veggies. It was excellent.
And her Basil Hayden Old Fashioned and my Tanqueray and Tonic were just right for a steamy summer evening.
Thanks to the Drexlers for bringing this place back to life. And congrats to Chef Matt Weber and his team for a job well done. We will be back soon.