The Place: Club Grotto (tossup between that and Dundee Tavern)
The Request: Hendricks Gin martini ordered up with olives.
The Glass: Kind of a thick stemmed, thick rimmed, run-of-the-mill martini glass. It was pulled from a refrigerated case, so the standard protocol of filling the glass with ice and water to let it chill while mixing the drink was not followed.
The Drink: Shaken, not stirred. Probably could have been shaken a little longer but served appropriately icy cold with small bits of ice floating in the drink. The garnish was two large, pimiento-stuffed green olives skewered on a standard brown toothpick.
The Price: $6.75
The Venue: I was the only patron at the bar. The bartender was friendly and talkative, and extra points for that. He pointed out their new bar menu that includes salads, soups, three or four sandwiches (burger, walleye fish, and chicken piccata), and a hot brown. These are reasonably priced and an alternative as a weeknight dinner at CG without dropping north of $100.
That was fun, Marsha L. - give me another assignment.
(Where's Susan Riegler?????)