When you dine at Seviche, you need to try the trademark dish. Ahi tuna seviche, like all of Seviche's seafood dishes, features sustainable fish.
More than a year later, when the local food critic finally heads out to a fine local restaurant for a relaxing sit-down dinner, where does he go? For me, the answer is simple: It has to be Seviche.
I’m always reluctant to name any restaurant my Number One, as any of five or ten favorites could wear the crown on any given day. But Seviche always makes me happy.
Now, a brief obligatory caution: The pandemic is not over, so even with vaccinations, let’s be careful out there. We’ve made it this far, let’s not blow it now.
I admire Seviche’s broad culinary tour of all the Americas, and the way that award-winning Chef Anthony Lamas elevates it to new heights. I like its simple, cool vibe, white-tablecloth service, and big windows looking out over Bardstown Road through galaxies of tiny fairy lights.
But most of all, it’s about the food. I know I’ll enjoy whatever I order at Seviche, from its trademark seviches to a Latin-accented steak or even an intriguing vegetarian plate. I’m happy to say that my high opinion of Seviche continues. Everything about this dinner – the mood, the food, and the service – struck just the right note, with dishes prepared and plated to perfection. ...
Read the complete article on LouisvilleHotBytes,
http://www.louisvillehotbytes.com/sevic ... -satisfies
You'll also find this review in LEO Weekly's Food & Drink section today.
http://www.leoweekly.com/category/food-drink/
Seviche
1538 Bardstown Road
473-8560
http://sevicherestaurant.com
https://facebook.com/sevicherestaurant
https://instagram.com/sevicherestaurant