<table border="0" align="right" width="310"><tr><td><img src="http://www.louisvillehotbytes.com/kbc08.jpg" border="1" align="right"></td></tr><tr><td>Kentucky Bar-B-Cue Co., successor to Bourbon Bros., has moved into Cafe Lou Lou's former home in Clifton. Photo by Robin Garr.</td></tr></table>A moveable feast: Barbecue brothers land in Clifton
(<b>Kentucky Bar-B-Cue Co., <i>Voice-Tribune</i>, Dec. 31, 2007</b>)
The Bourbon Brothers have moved on down the road again, towing their big black smoker to a new home in Clifton and hoisting a new moniker - <B>Kentucky Bar-B-Cue Co.</b> ("KBC") - outside the freshly painted quarters that had housed Cafe Lou Lou before that local eatery's recent move to St. Matthews.
The new setting, like Baby Bear's porridge, may be just right for the barbecue joint that had started in a tiny building, a one-time neighborhood bakery on Brownsboro Road, that was a little too small. Then it moved across the road for a very short stay in a looming Moorish-look building, once Shariat's, now Red Pepper Chinese, that seemed by a fair margin too large.
Now, settling comfortably into this ancient, drafty yet homey old Clifton saloon that still bears evidence of its long life as a tavern, it may have found its niche.
One thing is certain: Through good times and hard, large venues and small, the folks behind this family operation have shown exceptional talent at smoking meat. I've followed them through all their venues and have rarely if ever encountered ribs, pulled pork or brisket that wasn't first-rate.
<B>Kentucky Bar-B-Cue Co.</B>
1800 Frankfort Ave.
896-3419
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