Jay M. wrote:Has anyone made bagels at home? Recipe in The Bread Bible has me intrigued and so I intend to buy some “Non-Diastatic Malt Powder” from King Arthur. Apparently, that’s a key ingredient. Will use LWC water.
Rich S wrote:Maya Bagel Express opened this week at 3029 Poplar Level Road, just down the street from Norton Audubon Hospital. I'm looking forward to checking their bagels out.
https://www.mayabagelexpress.com/
Jay M. wrote:Robin Garr wrote:Living in NYC, even for just four or five years, has really spoiled me for bagels. I don't think anyplace in town has ever hit the target.
Has anyone made bagels at home? Recipe in The Bread Bible has me intrigued and so I intend to buy some “Non-Diastatic Malt Powder” from King Arthur. Apparently, that’s a key ingredient. Will use LWC water.
Andrew Mellman wrote:Jay M. wrote:If you're going to King Arthur, check out their recipe for bagels! If I remember, it's pretty good (although more work than I like to do). Also, if you subscribe to Cook's they had a recipe around 3-4 issues ago (and available on-line) that was very straightforward (even with a lot of work).
SilvioM wrote:I hope the NYers can weigh in at some point.
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