Christina Firriolo wrote:Are these the same people that own Milatoni? Or is there some connection? Thanks!
Andrew Mellman wrote:... she mentioned that she had one huge table with a bill of several hundred dollars and several others who all blamed her for "slow service," and either tipped minimally or (the $200 table) stiffed her!)
Christina Firriolo wrote:Did anyone notice the calzone challenge?
My husband (from New Yawk, of course) is a big calzone eater. I feel this is even too much for him!
https://www.foodchallenges.com/challeng ... -kentucky/
Andrew Mellman wrote:This has become a standard/go to restaurant for us . . . the combination of good well-made yet inexpensive food with a good wait staff (and portions large enough to take some home for next day's lunch) can't be beat!
Went for the first time over the weekend, and they had a string quartet playing popular music focusing more on Italian standards (think Dean Martin songs played by strings!). While they were not first chairs from the Louisville orchestra, it still added even more to the overall experience.
Users browsing this forum: No registered users and 105 guests