Robin Garr wrote:Dang! I forgot all about that, and more confusing, I didn't find it when I searched the forum for "mussel." Go figure. Also that thread mentioned that it was sold but not who the buyer is, unless I missed that, too. Maybe a silent owner?
Olé Restaurant Group, parent of Mussel & Burger Bar, Taco Luchador, Guaca Mole and other Louisville restaurants, has a new investor — though it's keeping the details under wraps for now.
On Friday, the company announced that Louisville-based investment firm Bluegrass Capital was providing capital to the business.
“Olé Restaurant Group continues to expand to bring more chef-driven restaurants to our loyal customers," the statement said. "In order to be well positioned for future growth, the company partnered with Bluegrass Capital and is in the process of expanding operational infrastructure.”
The company didn't elaborate on the future growth plans and also declined to answer any questions about the make up of the ownership group following this deal. Last time we checked in, the group consisted of investors Rick Moir, chef Fernando Martinez, his wife Cristina Martinez, and cousin and chef Yaniel Martinez.
Bluegrass Capital is an umbrella company that operates a number of different businesses, including an investment fund, asset managers and wealth advisers. I spoke briefly with co-founder Kevin Attkisson today, though he declined to be interviewed on the record.
There's no word on how big of a shareholder Bluegrass Capital will be, but Olé appears to be transferring ownership of one of its locations to this group. A legal advertisement for an alcoholic beverage license last week indicated that the ownership of Mussel & Burger Bar's downtown location, near Seventh and Main Street, is being transferred to KYMBB LLC, whose officers include Attkisson and others from Bluegrass Capital.
Olé declined to comment on the significance of this or say whether we'll see other locations change hands in the future.
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