Apron Inc and Maker's Mark
Delectable Dinner at Home
APRON Inc and Maker’s Mark invite you to be part of a very special event this Friday.
The Delectable Dinner at Home
Together with some of the region’s most acclaimed chefs, we’re putting together everything you need for a remarkable meal, right at home.
Here’s how it works:
Each Delectable Dinner ticket is $165. and includes a complete three course meal for two from the participating restaurant of your choice.
And of course, Maker’s Mark is bringing a taste of Star Hill Farm to the proceedings. That means each bag also includes one bottle of their all-new Wood Finishing Series 2020 Limited Release, exclusively available here a week before it begins arriving on area shelves.
Select from some of the area’s most revered establishments, including:
· Brooklyn and the Butcher
· Volare Italian Ristorante
· Martini Italian Bistro
· Porcini
· Fork & Barrel
· Anoosh Bistro
Don't miss out on this special dinner- get your tickets now.
DELECTABLE AT HOME MENUS
Brooklyn and the Butcher
Chef Ming Pu
First Course
Heirloom Tomato + Watermelon Salad, Broadbent Country Ham , Capriole Farm Goat Cheese, Black Pepper & Honey Vinaigrette
Main Course
Prime Filet,Chilean Crab / Miso + Ginger Mushrooms , Bordelaise
Dessert
Espresso Panna Cotta, Chocolate Soil, Berry Compote
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Anoosh Bistro
Chef Anoosh Shariat and Chef Mark Ford
First Course
Tomato, Watermelon, Pickled Red Onion, Arugula, Feta, Lemon-Herb Vinaigrette
Main Course
Halibut, Potato Gratin, Grilled Asparagus, Baby Carrot, Beurre Blanc
Dessert
Bread Pudding, Bourbon Caramel Sauce, Vanilla Bean Ice Cream
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Porcini
Chef John Plymale
Insalata
Mista Elevata – Shaved Brussel Sprouts, Pancetta, Baby Kale, Parmigiano Reggiano, Toasted Pistachio, Sun-dried Cranberry, Lemon Garlic Vinaigrette
Pranzo (Entrée)
Prime center cut bone in Pork Chop with a bourbon balsalmic glaze, Gorgonzola, Yukon Potato Gratin and seasonal fresh vegetable
Dolce (Dessert)
Commonwealth Tart – A decadent confection of toasted pecans, chocolate and bourbon baked in a sweet sable dough crust and served with a bourbon whipped cream and fresh mint
__________________________________________________________
Fork and Barrel
Chef Geoffrey Heyde
First Course
Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, Kenny's White Cheddar, Sweet Herb Vinaigrette
Second Course
Red Wine Braised Short Rib, Haricots Very, Roasted Carrots, Herbed Parmesan Risotto, Natural Reduction, Crispy Potato Strings
Third Course
New York Style Cheesecake with Fruit
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Martini Italian Bistro
Chef Allen “Smooth” Hubbard
First Course
Maker’s Scented Jumbo Scallops, Creamy Smoked Polenta with Micro Greens, Bourbon Tomato Vinaigrette
Second Course
Berkshire Pork Tenderloin, Brown Sugar and Smoked Paprika,
Chipolte Maker’s Glazed Sweet Potato Puree
Third Course
House Smoked Peach, Bourbon Vanilla Gelato, Salted Caramel, Tuile
__________________________________________________________
Volare Italian Ristorante
Chef Josh Moore
“Dinner to Share”
First Course
Moore Farm Mediterranean Tomato Salad
Second Course
Pomegranate and Makers Mark Braised Certified Angus Beef Short Rib
and Volare's Famous Friday Fish special
Third Course
Tiramisu
Panna Cotta
Once again, all net proceeds from dinner sales go to benefit APRON Inc.
Delectable Dinner tickets are on sale now, with only a limited number of dinners available. Bags can then be picked up at the restaurant of your choice between 5-6PM on August 28.
For more info and to purchase your kit tickets, visit
https://www.eventbrite.com/e/delectable ... 7364946715
APRON Inc is a local 501 (C) 3 that provides emergency financial funds to employees in Louisville’s Independent Restaurant Community.
This year alone APRON has approved over $250,000 in emergency grants.