Business First reported that the owner/chef of Charim -- which had to shut down last year when its roof collapsed -- is now cooking some of the food served at Zanzabar. Zanzabar has had a tough time financially during the pandemic, and apparently the Korean food is giving it a boost in business, in addition to helping Charim's owner, Yeon Hee Chung. Zanzabar's Facebook page has more details on what food is available.
https://www.facebook.com/TheZanzabar