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Chef Michael Crouch

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JustinHammond

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Chef Michael Crouch

by JustinHammond » Mon Aug 10, 2020 2:10 pm

We've been missing 1860's/Michael's food for a while now. Luckily, he is doing the private chef thing. With trips to NOLA and Charleston canceled this year we decided to bring them both to us.

Raw oysters
Oysters Rockefeller
"Gumbo"laya
Blackened ribeye, greens, lobster butter
Ahi Sashimi
Halibut w/ smoked grits
Bananas Foster

Pics in the facebook link.

Highly recommend.

https://www.facebook.com/justin.hammond ... 3944713564
https://www.chefmichaelcrouch.com/
"The idea is to eat well and not die from it-for the simple reason that that would be the end of your eating." - Jim Harrison

https://www.facebook.com/Louisville-Eat ... 129849554/

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