POLLO Food Truck going B&M

https://www.bizjournals.com/louisville/ ... ncept.html

I won't post the whole article because I want to respect the paywall, but here's most of the relevant info. Opens July 19th. I wish them luck with that seemingly unlucky location.

The owners behind a longstanding food truck operation have big plans to grow the concept, beginning with a new restaurant in Louisville's Clifton neighborhood.

Restaurateurs Troy King and Selena Johnson have owned and operated POLLO – A Gourmet Chicken Joint since 2014. The food truck concept is evolving into a restaurant at 1991 Brownsboro Road, in the former Ngon Appétit location.

That’s good news. I’m a big fan of Six Forks.

[Robin Garr]

I assume the part of the article behind the paywall mentioned Six Forks? I'm a fan too. This is good news.

Not sure about that, Robin, I just know that the couple own both Six Forks and that food truck. It's on the about page on the Six Forks website.

[Robin Garr]

Not sure about that, Robin, I just know that the couple own both Six Forks and that food truck. It's on the about page on the Six Forks website.

Steve, I wasn't clear. I knew it, I just wondered if Biz First mentioned it. Nevermind, let's move on, nothing to see here.

Gotcha. I love their burgers, and I look forward to trying their chicken.

I assume the part of the article behind the paywall mentioned Six Forks? I'm a fan too. This is good news.

Yep, sure did!

For what it's worth, I'm a big fan of Six Forks and I'm a big fan of their truck. Whenever I've had it, it's been really solid, tasty chicken, which isn't always easy out of the back of a truck.

For what it's worth, I'm a big fan of Six Forks and I'm a big fan of their truck. Whenever I've had it, it's been really solid, tasty chicken, which isn't always easy out of the back of a truck.

So, what's the style, or theme? Or is it just straight-up, Southern-fried? Just trying to get an idea of what to expect.
ETA: I've always loved the Unknown Henson avatar.

[Robin Garr]

For what it's worth, I'm a big fan of Six Forks and I'm a big fan of their truck. Whenever I've had it, it's been really solid, tasty chicken, which isn't always easy out of the back of a truck.

So, what's the style, or theme? Or is it just straight-up, Southern-fried? Just trying to get an idea of what to expect.
ETA: I've always loved the Unknown Henson avatar.

Assuming that they keep the shtick of the food truck, it's all things casual chicken. From a CJ interview in 2015:

We have a fried chicken gyro, a loaded potato twister, which is our version of loaded nachos to which we add chicken and cheese and salsa and crema. We have chicken and waffles. We have a chicken po' boy sandwich, chicken cordon bleu and for the summer we're going to do grilled bourbon chicken. Our customers are making us do it. Otherwise, the healthiest thing on our truck is the water. It is fried chicken after all.

Ha, funny description. I do love me some chicken and waffles when done well.

For what it's worth, I'm a big fan of Six Forks and I'm a big fan of their truck. Whenever I've had it, it's been really solid, tasty chicken, which isn't always easy out of the back of a truck.

So, what's the style, or theme? Or is it just straight-up, Southern-fried? Just trying to get an idea of what to expect.
ETA: I've always loved the Unknown Henson avatar.

Re the avatar: Thanks!

It's casual chicken as Robin said, fried as a rule. It's been awhile since I've hit up the truck, though, so I'm not 100 percent sure I remember what all I've had (I've been a few times).