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Andrew Mellman

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How a Chicago restaurant boosted carryout

by Andrew Mellman » Mon Apr 06, 2020 8:31 pm

They thought maybe making pick up fun would lead to fewer Grub Hub commissions and more direct cash. It has worked, though they are still averaging just over 10% off what they did in "normal" times.


https://chicago.eater.com/2020/4/6/21210207/hamburger-marys-drag-queen-drive-thru-carryout-chicago
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