Guess who's driving your dinner
Fast Delivery
Times are tough for us all as we live through the worst pandemic in living memory, and the restaurant business is being hit hard.
Some of our favorite local eateries are closed, and their servers, kitchen staff, chefs and owners have been scrambling for alternative sources of income.
Many more restaurants are staying open for carryout and delivery. They're hanging on to at least part of their staff, to cook the meals we love and hustle them out to a line of hungry diners waiting in our cars at the curb.
But how about the good folks who get our hot dinner the last mile to our houses?<!--more-->
I’m talking about the workers who drive the delivery runs, working for the individual restaurant or for GrubHub, Uber Eats, DoorDash, and the other new companies that had already sprung up to make delivery easy.
Let’s get into the passenger seat – virtually, of course – and ride along with a couple of these drivers as they hustle through the evening and into the night to bring us our food, safe and sanitary and without getting closer to us than six feet.
Read the full commentary on LouisvilleHotBytes,
http://www.louisvillehotbytes.com/driving-dinner