Actual restaurant cost structure

https://www.eater.com/2020/3/9/21166993 ... n-finances

Mei Mei in Boston's well known owner/chef has been sharing detailed P&L with her staff for several years, and decided to share it with the public at large. Interesting very detailed "back-stage" view of restaurant operations!

Good reading for everyone outside of the restaurant industry that ever thought,
“ you know, maybe I’ll open a restaurant, how hard could it be? Just serve good food at good prices!”