by Robin F. » Mon Aug 12, 2019 8:38 am
We also went yesterday for a late lunch/early dinner. We were the only customers there until right before we left, and they were setting up for a big party. It was all delicious and great service. I had the Talyollos con Puerco (pork) and it was yummy. Very fresh and the pork was super tender. I do think it could have used a little hit of salt. Hub had the Conchita Pibil, also very tender pork. Our server was genuinely excited when Hub ordered the pibil. It’s his favorite dish. Hub thought it was very good, but he would have liked a little more spice. The chips were good and crunchy (and warm). The salsa was very good. Thick, spicy but not too spicy, clearly house made.
I also had the prickly pear margarita and was definitely fuzzy-headed when we left. Maybe I had a bigger pour, or different metabolism. It was yummy. The owner (or manager) came over to ask about the food and he said they use fresh fruit for the margaritas.
So, everything was great, but honestly the star was the plantains. The best ones we’ve ever had.
Everyone was so nice. We will definitely go back. The owner said they’ve been busy on Friday and Saturday nights, but not much else.