The Food Literacy Project's 10th Annual Field-to-Fork Dinner will be Thursday, August 22nd at The Regency. We invite you to join us for a multi-course dinner that pairs talented local chefs with local farms for an elegant meal inspired by the season’s harvest. The event is a celebration of our work and—more importantly—an opportunity to increase our capacity to give young people and their families positive experiences with fresh, healthful food.
Sponsorship levels start at $350. Individual tickets on sale July 10th. Contact Advancement Manager Rebecca Grau at (502) 491-0072 or by email at rebecca@foodliteracyproject.org.
For more information, go to: https://foodliteracyproject.org/get-involved/field-to-fork-dinner/
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