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Robin Garr

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Re: Jewish deli coming?

by Robin Garr » Mon Jun 03, 2019 2:46 pm

Thanks for coming in to let us know about your place, Sasha! We can hardly wait!
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Doug A

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Re: Jewish deli coming?

by Doug A » Mon Jun 03, 2019 10:07 pm

You have my attention. Haven't seen anything like this outside of NYC.

Live in the Highlands and work in Jeffersonville. Your menu is worth the trip.

Best of luck-Doug
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Chris M

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Re: Jewish deli coming?

by Chris M » Tue Jun 04, 2019 2:41 pm

I would seriously give someone a kiss on the mouth (that might be a deterrent) if I could get a real, honest to goodness delicious plain bagel (untoasted) with scallion cream cheese somewhere this side of NYC.

Scallion. Cream. Cheese.

I beg you kind sir.
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Deb Hall

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Re: Jewish deli coming?

by Deb Hall » Tue Jun 04, 2019 4:36 pm

Sasha,
Very exciting to visit as soon as you are open! :D
I lived in NJ and Chicago suburbs for many years and familiar with all your other foods; but can you tell me- what is pastrami salmon? How is it different from the smoked lox?
Deb
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Andrew Mellman

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Re: Jewish deli coming?

by Andrew Mellman » Wed Jun 05, 2019 12:33 pm

Deb Hall wrote:Sasha,
Very exciting to visit as soon as you are open! :D
I lived in NJ and Chicago suburbs for many years and familiar with all your other foods; but can you tell me- what is pastrami salmon? How is it different from the smoked lox?
Deb


Pastrami has a whole different spice and flavor profile than does corned beef; the process also is different, with air drying required.

Pastrami salmon is described as pastrami (spices, marinating, smoking, air drying) but sub out the beef for salmon. Totally different (much stronger) flavor profile than lox, gravlax, or other similar smoked/salted/dried fish.

Lox is normally a mild, "gentle" salmon flavor, often lemony (when getting closer to gravlax) and very light smoke (as much is very lightly smoked if at all). Pastrami salmon hits you over the head with a mallet!

Tastes great, but virtually no relation other than both start with salmon.
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Jon K

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Re: Jewish deli coming?

by Jon K » Fri Jun 28, 2019 1:59 pm

Cold Smoke Bagels is having a pop-up preview this Sunday June 30 from 11 am to 2 pm at Vines Wine Bar & Spirit Shop
1985 Douglass Blvd. Don't think I've seen it mentioned here. I'm very optimistic that Sasha is bringing real NY appetizing goodness to Louisville.
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Deb Hall

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Re: Jewish deli coming?

by Deb Hall » Fri Jun 28, 2019 7:58 pm

Damn- walking distance from my house, but we are out that day. :cry: Wishing them all the best and plan to visit at Logan Street market when they open in July.
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Re: Jewish deli coming?

by Jon K » Mon Jul 01, 2019 9:59 am

The pastrami cured lox paired with horseradish cream cheese was a hit with me. The pop-up was packed and I'm eager to see what else Sasha has up his sleeve.
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Jesse Hendrix-Inman

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Re: Jewish deli coming?

by Jesse Hendrix-Inman » Fri Jul 05, 2019 3:59 pm

How are the bagels? I've had fine bagels in Louisville, just a different style than I'm hoping for with this concept, but they are not making their own. So I'm afraid it will be same old bagels.
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