Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
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Robin Garr
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by Robin Garr » Tue Apr 16, 2019 1:31 pm
Interesting question raised by Hanna Raskin, dining critic at the Charleston Post and Courier. I'm not sure how I'd handle a similar issue, but she definitely got people laughing at the chef ...
Malagon serves marvelous food to those allowed into downtown Charleston restaurant
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