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Robin Garr

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How does a critic review when she's banned?

by Robin Garr » Tue Apr 16, 2019 1:31 pm

Interesting question raised by Hanna Raskin, dining critic at the Charleston Post and Courier. I'm not sure how I'd handle a similar issue, but she definitely got people laughing at the chef ...

Malagon serves marvelous food to those allowed into downtown Charleston restaurant

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