Kris Billiter wrote:Im no NYC style expert, so I can't speak to authenticity, but I do enjoy Old School New York Style Pizza of LaGrange Rd. Good pizza and their lunch special of 2 slices and a drink is a deal! With that said, Coal's is still my favorite!
Robin Garr wrote:Good question. I'll concur in both your choices, but definitely add MozzaPi. It's way the hell out the other side of Anchorage, and it's open only for breakfast and lunch (pizza during the lunch hour), but it's wood-fired and made with flour from grain that they mill on premises. Not to be missed. The Post is good too.
In the realm of eateries that also have excellent pizza, I'll concur as well with bar Vetti and Red Hog, and add also Caffe Classico and Lupo.
There's tons more, and of course we haven't even talked about the vast realm of "Louisville-style" piled-high pizza, but the above are some of my go-tos.
Foodie
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Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
RonnieD wrote:Since Clifton's up and abandoned me (I take it personally), Danny Mac's is about the best pizza left on my "go to" list. But I don't go out for the swankier pizza places as much as some. I probably should.
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
Mark R. wrote:RonnieD wrote:Since Clifton's up and abandoned me (I take it personally), Danny Mac's is about the best pizza left on my "go to" list. But I don't go out for the swankier pizza places as much as some. I probably should.
Just wondering Ronnie, what you consider a Swanky pizza place in Louisville? I've been to some in other cities but I don't really think Louisville have any that I would put in that category.
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