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So I had the salmon for the first time at Jack Fry's last week and couldn't believe my mouth. I've never had sauteed spinach like that before. I forced my dining companions to try it for fear that I was overreacting, but they concurred. There must be a trade secret and I wonder if anyone is privy to it.
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Mark Head
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by Mark Head » Mon Jan 28, 2008 11:01 pm
They add crack to it!
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Jackie R.
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by Jackie R. » Mon Jan 28, 2008 11:04 pm
Yeah, I knew that's what it was. Just checkin' to see if you did.
