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It's going to be a week later, though, since I've already got something planned for March 6. Should run the week after that. Meanwhile, though, go ahead and go. The food is good, the scene is something to behold, and the service is still learning but working hard at it.
Given that Kevin Grainger is involved, I'm pretty sure the PR and advertising will be on point when it's done. They sure are slow bringing it up to speed, but I'd still go back.