by Robert Cole » Tue Dec 04, 2018 6:59 pm
We will be in Louisville for one night, Sunday 12/9. I've entered said date on the forum but can only find older posts. We are treating ourselves to the Seelbach hotel. We prefer to stay close to downtown, but could uber a bit.
Seafood and lamb are our go-to entrees. However, we love homemade pasta, and are open to any interesting or innovative dishes. I realize that leaves our preferences rather broad--ranging from creative bar food to a more formal (but not stuffy) atmosphere.
Thank you,
Robert